Potato and Leek Soup
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INGREDIENTS 1/4 cup butter 1 whole leek, chopped 3 medium onions, chopped 1-1/2 pounds potatoes, cubed 1/2 cup oats 2 cloves garlic, crushed 2 cups chicken stock 2 cups milk Salt and pepper to taste Fresh chives, chopped, for garnish Melt butter in a large pan over medium heat. Sauté onions and leek until tender. Add potatoes. Cook until potatoes are golden brown. Add oats and garlic. Cook 1 minute more. Reduce heat to low. Stir in chicken stock and milk. Simmer 30 minutes, or until vegetables are tender and soup thickens. Season to taste with salt and pepper. Serve garnished with fresh chives.