Irish Stew 1
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INGREDIENTS 1 pound lean mutton pieces 1 pound carrots, coarsely chopped 1 pound onions, coarsely chopped 1 pound potatoes, coarsley chopped Salt and pepper Pinch of thyme Place mutton with thyme in a saucepan and add cold water to cover. Bring slowly to the boil and simmer for 1 hour. Add onions, potatoes, carrots. Season to taste with salt and pepper. Continue cooking until vegetables are tender. Adjust seasonings. (May be served alone or with cooked green cabbage or sprouts.)