Apple Mash
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INGREDIENTS 1 pound cooking apples (such as Granny Smith)
2 pounds potatoes
1 tablespoon sugar
2 ounces butterPeel potatoes. Cook in salted, boiling water.
Meanwhile peel, core and slice apples. Place in a pot with a tablespoon of water, and the sugar. Cook until soft.
When the potatoes are cooked, drain and mash thoroughly. Beat in the apples and butter. Goes particularly well with bacon.
Serves 4