Pickled Herring In Sour Cream (Sledzie Marynowane w Smietanie)
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6 pickled herring, drained
1 large onion, peeled and chopped
6 hard-cooked eggs, peeled and chopped
1 apple, cored and chopped
1 teaspoon lemon juice
1 cup dairy sour cream
1 clove garlic, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped fresh dill or parsley
Cut herring into small cubes. Mix herring with onion, eggs, apple and lemon juice.
Combine sour cream, garlic, salt, and pepper; add to herring mixture and mix well. Sprinkle with dill.
Serve with dark bread.
4 to 6 servings