Irish Braised Celery
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INGREDIENTS 1 head celery 1 medium onion 2 slices bacon, optional ½ pint vegetable stock 1-ounce butter 1 teaspoon chopped parsley Salt and Black Pepper Pre-heat the oven to 325 degrees. Clean celery, cut into one-inch pieces and place in a casserole dish. Finely chop bacon, parsley and onion and sprinkle over celery, seasoning to taste. Pour over the stock. Dot with knobs of butter. Cover dish and bake for 30-45 minutes.