Corn Pudding 2
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INGREDIENTS 2 cans whole grain corn, drained 2 cans creamed-style corn 1 cup milk 1 cup sugar 1 teaspoon vanilla 4 eggs, well beaten 1 stick (¼-pound) butter Mix all ingredients except butter and pour into baking pan. Cut butter into eight pieces and place on top of mixture. Bake at 400 degrees for 1-½ to 2 hours, until pudding is firm to the touch.