Candied Cranberries 2
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INGREDIENTS 1/2 cup sugar
1/2 cup water
1/2 cup cranberries
Prick each cranberry twice with a needle.
Boil the sugar in water until it spins a thread. Put in the cranberries and cook them gently until syrup jellies when tested from the tip of a spoon.
Remove berries, one at a time, and place on wax paper. Let stand until dry. Dip the berries in granulated sugar.
This recipe makes about 25. They are a festive decoration or garnish.