Candied Cranberries

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INGREDIENTS

2 cups fresh or frozen whole cranberries, washed and drained
1-1/2 cups sugar plus more for sprinkling

Generously butter a baking dish; add cranberries. Sprinkle sugar over cranberries then cover dish tightly with foil.

Bake at 350 degrees for 1 hour, stirring once after 30 minutes. Let cranberries cool.

Lift out onto waxed paper and sprinkle with a little more granulated sugar. Let stand until dry and firm.