Buttermilk Cornbread 2
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The staple of almost every Southern meal! INGREDIENTS 2 cups cornmeal 1 cup flour 2 teaspoons salt 3 tablespoons baking powder 1 large egg 2 to 3 cups buttermilk Preheat oven to 350 degrees. Mix together all ingredients. Pour into a preheated iron skillet and bake at 350 degrees until the top is golden brown. Makes 6 servings NOTE - A cast iron skillet will give your cornbread a thick, crisp crust.