Waffles
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INGREDIENTS 2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
2 eggs, separated
2 cups milk
4 to 6 tablespoons butter, meltedSift dry ingredients 2 times. Beat egg whites until stiff but not dry; set aside.
Beat egg yolks; add milk and whisk into the dry ingredients only to blend them. Add melted butter and then fold in beaten egg whites.
Bake in electric waffle iron.
Makes 6 servings