Baked Salmon with Herb Sauce
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INGREDIENTS 1-1/2 pounds salmon fillet
1 tablespoon butter
Salt and pepper, to taste
1/2 cup mayonaise
1 tablespoon parsley, chopped
1/2 teaspoon dill, chopped
Lemon wedges
Tops of green onion, finely choppedCut fillet in 4 serving pieces.
Place large side of fillet toward edge of pyrex baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave MEDIUM (50-percent) for 5 minutes.
Mix mayonaise, parsley, onion, and dill together. Spread mayonnaise mixture on top of fillets and microwave MEDIUM (50-percent) covered for 5 to 6 minutes before serving. Garnish with lemon wedges.
NOTES - If steaks are used, arrange with thin ends toward center of dish.
One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5 to 6 minutes longer.