Rib Roast of Beef with Horseradish and Walnut Sauce
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INGREDIENTS BEEF
8 pounds beef rib roast
3 tablespoons English mustardSAUCE
1-1/2 cups whipping cream
1/4 cup horseradish
1/2 teaspoon sugar
1 cup walnuts, toasted and chopped
1-1/2 teaspoons lemon juiceFOR SAUCE - Beat cream, horseradish, lemon juice and sugar in bowl to medium peaks. Season with salt and pepper. Continue beating until firm peaks form. Fold in walnuts. Cover and chill.
FOR BEEF - Preheat oven to 425 degrees. Place beef in roasting pan. Spread 3 tablespoons mustard over. Roast 45 minutes. Cover loosely with foil; continue roasting until it reaches 125 degrees, for rare, about 1 hour 5 minutes.
Remove from oven. Loosely tent foil over roast. Let stand 30 minutes. Transfer roast to platter. Garnish with kale, if desired. Serve, passing horseradish sauce and additional mustard.