Gingerbread Waffles with Peach Sauce
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INGREDIENTS 2 cups buttermilk baking mix or Bisquick
1 cup milk
1 egg
1/3 cup molasses
1/4 cup packed light brown sugar
1 teaspoon ginger
3/4 teaspoon cinnamon
1/4 teaspoon nutmegPEACH SAUCE
1 (16-ounce) can Cling Peaches in heavy syrup
1 tablespoon cornstarch
1 tablespoon lemon juiceCombine baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg.
Pour 1/2 cup of batter in preheated waffle iron. Texture of finished waffle will be cake-like; it is not intended to be crisp. Do not overbake because waffle will burn. Repeat with remaining batter.
FOR PEACH SAUCE - Drain liquid from peaches into a 4-cup measure. Stir in cornstarch mixed with lemon juice.
Heat on medium heat until mixture thickens. Cut peach slices into pieces and add to sauce. Serve over waffles.
Makes about 6 waffles