Breakfast Tacos
Print This Recipe

---

INGREDIENTS 4 slices bacon 1 medium potato, boiled and cut into chunks or grated 4 eggs, lightly beaten 4 flour tortillas Cheddar cheese, grated Place bacon in pan and cook until just turning crispy. Remove bacon from pan, drain. Place potato chunks in the pan, and cook, turning occasionally, until well browned and crispy. Cut bacon into 1-inch pieces, add to potatoes. Immediately pour eggs over the potato/bacon mixture, and cook, stirring frequently, until soft-scrambled. Spoon mixture into heated flour tortillas; add cheese. Roll or fold. Serve with Pico de Gallo, hot sauce, chopped cilantro, jalapeno peppers - added as desired.