Banana Split Cake
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INGREDIENTS 1 (16-ounce) box vanilla wafers
1 cup melted margarine
1 (20-ounce) can crushed pineapple, drained
6 bananas
1 (8-ounce) package cream cheese, softened
4 cups confectioners' sugar
1 (12-ounce) can frozen whipped topping, thawed
Chopped nuts and maraschino cherries, optionalPlace the vanilla wafers in a large resealable bag and crush them with a rolling pin. Combine the crushed wafers and melted margarine. Pat into the bottom of a 9 x 13-inch baking pan.
Beat cream cheese and confectioners' sugar together until light and fluffy. Spread over top of the vanilla wafer crust.
Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the whipped topping. Sprinkle with crushed or chopped nuts and place a cherry on each serving if you would like.
Make ahead of time, cover the pan and chill in the refrigerator for a few hours.