Austrian Apple Pancake
Print This Recipe
INGREDIENTS 6 tablespoons sweet butter
1 Granny Smith apple, peeled, cored, seeded, cut into 8 wedges
1 teaspoon lemon juice
1/8 teaspoon cinnamon
3 eggs
2 teaspoons sugar
Pinch of salt
4-ounces all-purpose flour
4-ounces whole milkGARNISH
Powdered sugar, to taste
2-ounces maple syrup, warmedMelt 2 tablespoons of the butter and set aside. Combine eggs, sugar, salt, flour, milk, and melted butter in a bowl, mix well until smooth and pass through a sieve.
Heat the remaining 4 tablespoons butter in a 10-inch sauté pan. When the butter starts to brown lightly, add apple, cinnamon, and lemon juice. Sauté mixture until apples are cooked halfway and golden brown. Pour pancake batter over apples. Bake in a 450 degree oven.
NOTE - Apple pancake takes about 12 to 15 minutes to cook. The pancake should soufflé up around the rim of the sauté pan and should turn a nice golden brown. Serve with warm syrup and sprinkle with powdered sugar.
Makes 1 to 2 servings