Green Beans
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INGREDIENTS 4 cans of cut green beans, drained 1 tablespoon of Cajun Seasoning, or to taste 1 pound of bacon, *see note 1 small onion, chopped 2 tablespoons butter or margarine A couple of small potatoes, cubed, optional* Fry bacon until crispy. (*You can substitute smoked sausage, sliced.) In that case, fry down and simmer until tender. Remove all the excess grease but approximately 2 tablespoons. Add chopped onion, seasoning, green beans, and margarine. Stir well and often to prevent scortching. Simmer over low heat until beans have reached desired consistency. (* If you choose to add potatoes, do so towards the end of cooking time to ensure that the cubes will not fall apart).