Cornbread Dressing
Print This Recipe

---

INGREDIENTS 3 boxes of cornbread mix 1 can cream of chicken soup 1 can creamed corn 1 large onion, chopped 1 large bell pepper, chopped 2 tablespoons minced or chopped garlic Cajun seasoning 1 pound ground beef 1 pound ground sausage 1-1/2 cups sugar 1 cup water, if needed Brown ground beef and ground sausage, drain. Add seasoning and vegetables and simmer about 30 minutes -- or until vegetables are tender. Add soups and corn and mix well. Prepare cornbread per package directions, add sugar, and bake. Add pieces of baked cornbread to meat mixture until desired consistency is achieved. This may be twiced cooked by spreading into casserole dish and baking until firm and golden brown (350 degrees for about 30 minutes) or eaten as is. Great when used as stuffing for chicken or turkey as well.