Beer Boiled Shrimp
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INGREDIENTS 1 (12-ounce) bottle of beer
Water
1 pound raw shrimp except for tails and deveinedSAUCE
1-1/2 cups ketchup
2 tablespoons horseradish, drained
1 tablespoon Worcestershire sauce
2 teaspoons fresh lemon juice
1 teaspoon TABASCO Pepper SauceFill large pot 1/2 full with water and beer and bring to a boil over a medium heat. Toss in shrimp, cover and turn off heat. After 4 minutes, drain shrimp and rinse with cold water.
In a small bowl, combine all sauce ingredients. Cover and refridgerate for 1 hour.
On serving platter, arrange shrimp, tails up, surrounding a small bowl of cocktail sauce. Provide a bowl for discarded shrimp tails.