Beans and Rice Bayou
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INGREDIENTS 2 cups red beans
1 onion, diced
2 cloves garlic
2 teaspoons seasoned salt
Bay leaf
Pinch of sugar
Cayenne pepper, to taste
Ham hocks
Cooked rice
Smoked sausage, optionalWash beans, soak overnight and drain.
Cover beans and all ingredients with cold water. Bring to boil, reduce heat and simmer until done. Serve over rice.
Large link smoked sausage, added at the last 30 minutes gives delicious seasoning and make a complete meal with hot fluffy rice and tossed salad.
Makes 6 servings