Baked Ham
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INGREDIENTS 1 smoked picnic ham 5 cups sugar Pineapple slices Cherries, (optional) Place ham in large stock pot and fill about 3/4 full of water. Add sugar. Boil slowly until ham is tender. Remove and place in casserole dish large enough to hold ham, garnish ham with pineapple slices and cherries, and pour juice over ham. Bake at 350 degrees for 30 minutes.