Baked Beans
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INGREDIENTS 1 to 2 pounds of bacon 1 large onion, sliced 1 tablespoon prepared mustard (I use Spicy Brown) 1/2 cup dark brown sugar, or to taste 2 (34-ounce) cans of Bush's Baked Beans Mix beans, mustard, and brown sugar. Pour into baking dish, top with sliced onions, top with bacon. Slow bake beans at 325 degrees for 1 to 1-1/2 hours. Broil at 450 for 5 to 10 minutes to brown bacon. Drain grease.