15 Minute Red Beans and Rice
Print This Recipe

---

INGREDIENTS ½ cup chopped green pepper 1 can (15½-ounces) kidney beans, drained ½ cup chopped onion 2 chicken bouillon cubes Oil ½ teaspoon hot pepper sauce 2 cups water 2 cups Minute White Rice, uncooked (quick cook rice) Cook and stir green pepper and onion in oil in a large skillet on medium heat until tender. Stir in water, beans, bouillon and pepper sauce. Bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.