Country-Style Pork Ribs in Sweet & Sour Barbecue Sauce
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INGREDIENTS 1 cup catsup
2 tablespoons soy sauce
1-1/2 tablespoons balsamic vinegar
1/2 teaspoon Chinese chili paste
1/4 cup pure maple syrup
1 tablespoon chopped fresh ginger
4 pounds country style pork ribsMix all the ingredients except the ribs in a shallow casserole, broiler pan, or large gratin dish.
Add the ribs, cover, and let marinate in the refrigerator for at least an hour, preferably overnight, or up to 48 hours.
Preheat the oven to 325 degrees.
Remove a little more than half the sauce from the ribs and place in a small saucepan.
Bake the ribs for 30 minutes.
Meanwhile, place the pot of sauce over moderately low heat and let simmer.
Flip the ribs and add half the remaining sauce. Bake another 30 minutes.
Flip the ribs again and add the remaining sauce. Bake another 15 to 30 minutes, or until the ribs are very tender.