Crunchy Barbecued Chicken
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Barbecue flavored potato chips add a crunchy texture to this dish. Serve it at your next 4th of July party or Labor Day picnic.
INGREDIENTS
5 cups low-fat ranch salad dressing
1 teaspoon garlic powder
1/4 teaspoon ground red pepper
1 (10-ounce) package fat-free barbecue potato chips
4 halved boneless skinless chicken breastPreheat oven to 400 degrees.
In a shallow bowl, combine dressing, garlic powder, and red pepper; mix well. In another shallow bowl, add crushed potato chips.
Dip chicken breast halves into dressing mixture and then into potato chips, coating well.
Place on a rimmed baking sheet that's been sprayed with nonstick cooking spray. Bake 15 to 20 minutes or until chicken is done.