Asian Plum Country-Style Spareribs
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A sweet-and-sour marinade makes pork spareribs sing! Try this at your next summer barbecue.
INGREDIENTS
3 pounds country style spareribs
olive oil to coat ribs for grillingFOR THE MARINADE
1/3 cup oriental plum sauce
1/3 cup honey
3 tablespoons low-sodium soy sauce
1/4 cup rice wine vinegar
2 teaspoons crushed fresh garlic
1/2 teaspoon dry mustard powder
1 teaspoon fresh grated ginger
1/4 teaspoon fresh ground pepperMix all the marinade ingredients together. Makes about one cup.
Pour marinade over ribs and marinate at least 6 hours or overnight.
Prepare grill for cooking.
Remove ribs from marinade and spray or brush olive oil on them to coat. Place ribs on open grill and proceed to cook. Turn ribs frequently to prevent flare ups and burning. The sugar in the honey and plum sauce accelerates the ribs to brown faster.
Note - This recipe also works well with pork roast, chops and babyback ribs.