Spiderweb Cookies
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DIRECTIONS Using a toothpick, poke a tiny hole in one corner of 2 unpleated plastic sandwich bags. (See Note)
Spoon about 1/2 cup canned ready-to-use vanilla frosting into 1 bag and 1/2 cup canned ready-to-use chocolate frosting into the other. Push frostings into corner with hole.
FOR EACH COOKIE - Squeeze vanilla frosting through hole in bag onto a 2-1/2-inch round plain cookie in a spiderweb design. Press a dark raisin into side of web. Pipe chocolate frosting "spider legs" on sides of raisin.
NOTE - Piping bags fitted with tips with small openings can be used instead of sandwich bags.