Spooky Pasta
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INGREDIENTS 16-ounces of any pasta with Halloween shapes, cooked and drained
1 pound ground beef
1 onion, chopped
28-ounces of homemade or store-bought spaghetti sauce
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basilCook pasta according to package directions; drain.
Brown ground beef in a large skillet over medium heat; add the onion. Sauté until the meat is no longer pink. Drain off excess grease.
Add spaghetti sauce and simmer about 15 minutes. Place pasta in a serving bowl, cover with sauce, and mix. Top with Parmesan cheese and chopped fresh basil.
Serve with Vampire Shields, optional.