Lynne's Country Kitchen
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Today's date:




Easter is a time of springtime festivals.  In Christian countries Easter is celebrated as the religious holiday commemorating the resurrection of Jesus Christ, the son of God.  But the celebrations of Easter have many customs and legends that are pagan in origin and have nothing to do with Christianity.

Traditions associated with the festival survive in the Easter rabbit, a symbol of fertility, and in colored easter eggs, originally painted with bright colors to represent the sunlight of spring, and used in Easter-egg rolling contests or given as gifts.

The Christian celebration of Easter embodies a number of converging traditions with emphasis on the relation of Easter to the Jewish festival of Passover, or Pesach, from which is derived Pasch, another name used by Europeans for Easter.  Passover is an important feast in the Jewish calendar which is celebrated for 8 days and commemorates the flight and freedom of the Israelites from slavery in Egypt.

The early Christians, many of whom were of Jewish origin, were brought up in the Hebrew tradition and regarded Easter as a new feature of the Passover festival, a commemoration of the advent of the Messiah as foretold by the prophets.

Easter is observed by the churches of the West on the first Sunday following the full moon that occurs on or following the spring equinox (March 2I).  So Easter became a "movable" feast which can occur as early as March 22 or as late as April 25.

Christian churches in the East which were closer to the birthplace of the new religion and in which old traditions were strong, observe Easter according to the date of the Passover festival.

Easter is at the end of the Lenten season, which covers a forty-six-day period that begins on Ash Wednesday and ends with Easter.  The Lenten season itself comprises forty days, as the six Sundays in Lent are not actually a part of Lent.  Sundays are considered a commemoration of Easter Sunday and have always been excluded from the Lenten fast. The Lenten season is a period of penitence in preparation for the highest festival of the church year, Easter.

Holy Week, the last week of Lent, begins its with the observance of Palm Sunday.  Palm Sunday takes its name from Jesus' triumphal entry into Jerusalem where the crowds laid palms at his feet.  Holy Thursday commemorates the Last Supper, which was held the evening before the Crucifixion.  Friday in Holy Week is the anniversary of the Crufixion, the day that Christ was crucified and died on the cross.

Holy week and the Lenten season end with Easter Sunday, the day of resurrection of Jesus Christ.




A MEDITERRANEAN EASTER


Marinated Olives
Eggplant and Tomato Pilaf
Lamb Shanks with Creamy White Beans and Yellow Turnip Purée
Creamy White Beans
Yellow Turnip Purée
Roman-Style Spinach
Yogurt-Cucumber Sauce
Baklava


A GREEK EASTER CELEBRATION


Traditional Margiritsa (Greek Easter Soup)
Greek Easter Salad
Easter Greek Lamb
Stuffed Leg of Lamb
Roasted Potatoes with Garlic, Lemon and Oregano
Greek Easter Cookies (Koulourakia)
Greek Easter Bread (Tsourekia)
Red Easter Eggs (Kokina Avga)


AN ITALIAN EASTER


Basic Gnocchi
Gonocchi with Tomato, Basil and Olives
Roast Baby Lamb
Braised Spring Legumes
Rosemary-Garlic Roasted Potatoes
Italian Easter Bread
Italian Easter Cheesecake


A PENNSYLVANIA DUTCH EASTER


Dandelion Greens with Hot Bacon Salad Dressing
Glazed Baked Ham
Buttered Lima Beans and Corn
Candied Sweet Potatoes
Roasted Potatoes
Homemade Dinner Rolls
Rosie's Rhubarb Pie


A POLISH EASTER


Hard Cooked Eggs
Egg Crowns
Eggs with Anchovies
Clear Borscht
Easter Soup
Roast Leg of Lamb
Roast Loin of Pork
Polish Sausage
Ham In Rye Crust
Hussar Beef Roast
Roasted Veal
Roast Turkey with Anchovies
Goose or Duck
Roast Suckling Pig
Red Beets with Horseradish
Baba
Baba with Raisins
Grandmother's Cheesecake
Easter Lamb Cake
Easter Cheesecake
Country Cheesecake
Cheese Pascha From Lwow
Cross Cake
Mazurkas
Royal Mazurkas
Almond Mazurkas
Mazurkas with Apple Topping
Mazurkas with Chocolate Topping
Mazurkas with Lemon Icing
Fire Vodka (Krupnik)