Greek Easter Salad
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INGREDIENTS 2 heads Romaine lettuce 1/2 cup fresh dill, finely chopped 1/2 cup spring onions, finely chopped 1/2 cup extra-virgin olive oil 5 teaspoons good red wine vinegar Salt, to taste GARNISH Radishes Kalamata olives Feta cheese, sliced Easter eggs, hard-boiled, sliced Wash lettuce and drain well. With a sharp knife, slice lettuce leaves into 1/3-inch strips. Add the dill, the spring onions, olive oil, vinegar, and salt to taste. Toss well, but gently and lightly. Place salad in an oval platter. Garnish it with Kalamata olives, radishes, slices of Feta cheese, and slices of Easter eggs.