Mushroom Stuffing
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Bake in a casserole dish or a roasting turkey.
INGREDIENTS
1 pound fresh mushrooms, sliced
6 tablespoons butter
1 cup diced onion
1 cup chopped celery
1 teaspoon poultry seasoning
1 teaspoon salt
1/4 teaspoon ground black pepper
12 cups dried bread crumbs
1-1/2 cups hot chicken broth
2 eggs, beaten
2 cups diced apple, peeled
1/4 cup chopped parsleyButter a 9 x 13-inch casserole dish. Preheat oven to 375 degrees.
Rinse, pat dry and quarter mushrooms. In a large skillet heat butter and add mushrooms, onion, and celery; sauté 5 minutes and remove from heat. Stir in poultry seasoning, salt, and pepper.
In a large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples, and parsley; mix well. Turn into casserole dish.
Cover and bake at 375 degrees for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.
Makes about 14 servings