Mashed Turnips
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INGREDIENTS 7 turnips 1 cup whole milk 2 tablespoons butter Salt and freshly ground black pepper, to taste Peel, wash, and quarter turnips. In a saucepan, in lightly salted water, boil turnips 35 to 45 minutes or until tender. Strain and rinse cooked turnips. Place in a large mixing bowl and use a fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper, to taste. Makes 8 to 10 servings