Tandoori Chicken Wings
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From the Pro-Chef Gas Grill Cookbook INGREDIENTS
2 pounds chicken wings
3/4 cup coconut milk
2 tablespoons tandoori paste
1/3 cup peanut butter
1 clove garlic, crushed
Juice of 2 lemons
1 teaspoon five spice powderCombine chicken wings with remaining ingredients and refrigerate overnight. Place wings on grill and cook over a low flame until done.