New York Steak with Rum Butter
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INGREDIENTS 1/4 cup rum 1 tablespoon shallots, chopped 4 tablespoons butter 1 tablespoon parsley, chopped 2 teaspoons lime juice 1/2 teaspoon Tabasco pepper sauce 4 (10-ounce) New York steaks In saucepan, combine rum and shallots, bring to a boil. Be very careful as rum could ignite! Reduce heat, simmer 2 minutes. Stir in butter, parsley, lime juice, and Tabasco. Brush steaks with rum butter. Grill or broil steaks 6 inches from heat. Cook about 8 minutes, turning steak once. Brush with rum butter occasionally. Heat any remaining rum butter to boil and serve with steaks. Serve with additional Tabasco sauce, if desired.