Grilled Flank Steak with Lime-Chipotle Sauce
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INGREDIENTS 1/2 pound flank steak or tri-tip
1/2 cup honey
2 tablespoons chipotle chiles in adobo, minced
3 tablespoons Dijon mustard
1/2 cup lime juice
3 cloves garlic, minced
1/2 teaspoon ground allspice
1 teaspoon ground cumin
1/2 cup cilantro, chopped
Salt and fresh ground pepper, to tasteMix honey with chiles, mustard, lime juice, garlic, cumin, allspice, and cilantro. Season to taste with salt and pepper. Marinate steak for at least 1 hour. Drain off marinade into small saucepan and simmer for 5 minutes.
Grill or barbecue steak, basting with marinade. Slice steak against the grain and pour remaining marinade over meat.
Makes 2 servings