Lemonade Cake
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INGREDIENTS 1 package (2-layer size) lemon cake mix 1 package (4-serving size) Jell-O lemon-flavored instant pudding and pie filling 4 eggs 1 cup water 1/4 cup oil Lemonade Glaze Combine cake mix, pudding mix, eggs, water and oil in a large mixer bowl. Blend well; then beat for 4 minutes. Pour into a greased and floured 13 x 9-inch baking pan. Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center comes out clean and cake begins to pull away from the edges of the pan. Cool for about 5 minutes. Thoroughly prick warm cake with fork completely through to bottom of cake. Gradually pour Lemonade Glaze over cake until completely absorbed. Cool and cut into squares. LEMONADE GLAZE - Combine 2 scoops (about 1/2 cup) of Country Time Lemonade Flavor Drink, 1/2 cup water and 2 tablespoons melted butter or margarine in a bowl. Add 2 cups confectioners' sugar, blending well with fork or wire whip. OR, you can use 1 can (6-ounces) frozen lemonade concentrate; omit the water and butter.