Grilled Italian Sweet Sausages with Green Peppers
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Ladies' Home Journal, Adventures In Cooking
INGREDIENTS
2 pounds sweet Italian link sausages, cut crosswise into halves
4 onions, peeled and quartered
4 green peppers, quartered, deribbed and seeded
1/2 cup olive oil
Salt and pepperCoat the onions and peppers with the olive oil. Add salt and pepper to taste. Marinate the vegetables for at least 1 hour.
Thread the sausage halves onto skewers alternately with the onions and peppers.
Grill the sausages slowly over coals for 30 to 40 minutes, turning them frequently.
Serves 6