Grilled Halibut in Foil
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INGREDIENTS 2 pounds fresh halibut fillets 1 tablespoon butter 1/4 cup lemon juice 1 tablespoon chopped parsley 1 teaspoon dill weed 1 teaspoon salt 1/4 teaspoon pepper Paprika 1 medium onion, thinly sliced 4 tablespoons mayonnaise On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt, and pepper. Pour equal amounts over fish. Sprinkle with paprika; top with onion slices and a tablespoon of mayonnaise on each. Wrap foil securely around fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side or until fish flakes with fork.