Easy Flag Cake
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INGREDIENTS 2 pints strawberries
1 recipe of your favorite white or yellow cake mix (or from scratch, your choice)
1-1/3 cups blueberries
1 tub whipped toppingPrepare cake mix according to package directions, or make your favorite white or yellow cake. Let cool.
Slice 1 cup strawberries, set aside. Halve remaining strawberries, set aside.
Leaving cake in baking pan, top cake with 1 cup sliced strawberries, 1 cup blueberries, and all of the whipped topping. Arrange remaining strawberry halves and blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.