Banana Fudge Marble Cake
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INGREDIENTS CAKE 1 (18.25-ounces) package Duncan Hines Moist Deluxe Fudge Marble Cake Mix 3 egg whites 1 cup ripe mashed banana 1/2 cup water 1/3 cup Crisco oil FROSTING 1 (4-serving size) package banana flavor instant pudding and pie filling mix 2 envelopes whipped topping mix 1-1/4 cups lowfat milk TOPPING 1 sliced banana 1/2 cup frozen whipped topping, thawed Lemon juice Heat oven to 350 degrees. Grease and flour two 9-inch round cake pans. FOR CAKE - Combine cake mix, egg whites, mashed banana, water and Crisco oil in large bowl. Prepare, bake and cook following package directions. FOR FROSTING - Combine pudding mix, whipped topping mix and milk in a large bowl. Beat at high speed of electric mixer 2 to 3 minutes or until light and fluffy. Fill and frost cake. Refrigerate for several hours before serving. FOR TOPPING - Dip banana slices in lemon juice. Blot dry on paper towel. Garnish cake with whipped topping and banana slices. NOTE - For a great flavor variation, serve cake slices with 1 or 2 tablespoons Fudge Sauce. Makes 12 servings