Sausage with Tomatoes and Red Peppers (Spetzofai)
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INGREDIENTS 1 clove garlic, crushed 2 to 3 tablespoons olive oil 2 medium onions, sliced 2 whole red bell peppers, seeded and diced 2-1/4 pounds sausages, sliced or left whole 1 to 2 medium tomatoes, finely chopped Preheat the olive oil. Add the onions and fry until transparent. Add the garlic, sausages, tomatoes and red peppers; cook for 15 to 20 minutes, until sausages are cooked through. Serve hot. Makes 4 servings