Potato Balls (Patatokeftedes)
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INGREDIENTS 2 to 3 eggs, beaten 3 to 4 teaspoons Feta cheese, grated 4-ounces flour Pinch of mint, to taste Oil Parsley, to taste Pepper, to taste 2-1/4 pounds potatoes Salt, to taste Boil the potatoes in salted water until tender. Drain and mash the potatoes. Add the eggs, feta, salt, pepper, mint and parsley. Mix well and form into small balls. Roll the balls in the flour and fry in hot oil. Turn and continue frying until browned. Drain well on paper towels and serve hot. Makes 6 servings