Pan-Fried Cheese (Saganaki)
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INGREDIENTS 1/8 cup butter
1/2 pound Kefalograviera cheese
1 whole lemon, squeezedCut the cheese into a slab about 3/4-inch thick.
Heat the butter in a frying pan and sear the cheese. As the cheese starts to brown, pour the lemon juice over it and remove from the heat.
Serve hot with fresh pita or bread for dipping.