Fried Kefalotiri Cheese (Saganaki)
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INGREDIENTS 1 whole egg 1/4 cup flour Kefalotiri cheese, cut into 3/4-inch pieces 1 whole lemon, squeezed Beat the egg in a bowl and put the flour on a plate. Dip the pieces of cheese in the egg, then roll in the flour. Heat butter in a frying pan and fry the cheese until the flour coating is golden. Squeeze a lemon on the cheese before removing from the pan and serve immediately. (This is excellent hot).