Chickpea Balls (Revithikeftedes)
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INGREDIENTS 2-1/4 pounds chickpeas
2 eggs, beaten
1/2 cup flour
1 medium onion, finely chopped
1 teaspoon oregano
Pepper, to taste
2-1/4 cups potatoes, mashed
Salt, to tasteSoak the chickpeas overnight. Boil chickpeas for 40 minutes; drain and mash.
Add the mashed potatoes, beaten eggs, onion, 4 to 5 tablespoons flour and seasonings. Mix the ingredients well and form into balls.
Roll the balls in remaining flour and fry in a little oil, turning until browned. Drain on paper towels and serve hot.
Makes 6 servings