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(Pronounced CHAYF-ing).  A cooking utensil used to keep foods warm. It consists of a pan that rests in a platform above a small heating device such as a candle or spirit stove that is used to heat the underside of the pan when warming food. It is often used at the dining table or a buffet table to keep various food dishes warm prior to and during the meal. Chafing dishes are made in a variety of shapes, types and sizes. For general use, there are pottery and stainless steel pots or pans that are built with holders for the pan and the warming candle. Also, there are many different types of chafing dishes that are made of silver or silver-plated materials to be used in more formal settings. |