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In cooking, the term refers to the act of mixing or stirring ingredients rapidly until they are blended. For example, egg whites can be beaten until they are light and airy and the volume has increased. |
Beat/Beating
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To stir rapidly in a circular motion. Can be done by hand or with a rotary or electric beater. Usually, 100 strokes by hand equals about a minute with an electric mixer.
In cooking, the term refers to the act of mixing or stirring ingredients rapidly until they are blended. For example, egg whites can be beaten until they are light and airy and the volume has increased.