Sweet and Sour Red Cabbage
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This recipe goes well with Pork Roast. INGREDIENTS 1 large red cabbage 1 large apple, peeled, cored, and diced Handful of raisins, dark or golden Bacon grease, to taste Salt Vinegar Wash cabbage and cut into quarters and cut again. Place cabbage in a large pan, add water and bring to a boil; reduce heat. When cabbage is somewhat boiled down, add a little vinegar, this keeps the color in the cabbage. Add diced apples, raisins, and bacon grease. Reduce heat to low, simmer until cabbage is very tender; there should not be a lot of liquid in the cabbage.