Stuffed Veal Breast
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INGREDIENTS 1/2 pound lean ground beef
1/4 pound ground pork
1 large egg
1 cup soft bread crumbs
1 tablespoon lemon juice
1/8 teaspoon nutmeg
1/2 teaspoon salt
Pepper, to taste
4 pound breast of veal - with brisket
3 tablespoons shortening
2 teaspoons paprika
2 bay leaves
6 whole cloves
1/2 teaspoon rosemary
1/2 teaspoon basil
2 cups waterMix ground meats, egg, bread crumbs, lemon juice, nutmeg, salt and pepper for stuffing. Stuff pocket of veal breast. Sew closed or use toothpicks or skewers. Brown roast in melted shortening in ovenproof casserole.
To the drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water. Bake in a covered casserole at 325 degrees for about 2 hours or until veal is tender. Slice veal and serve immediately.
Makes 4 servings