Smoked Pork Butt and Green Beans
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INGREDIENTS 1 (2-pound) smoked pork butt 1-1/2 pounds green beans 1 medium yellow onion, quartered 1-1/2 pounds new potatoes Place the ham in a large stockpot with enough water to reach halfway up the sides of the ham. Add the beans and onion. Bring to a boil, reduce the heat, and simmer gently, covered, 2-1/2 hours or until the ham is just tender. Add the potatoes and simmer, covered, for 30 minutes more. Remove the ham, slice it, and serve it hot with the potatoes and green beans. Makes 6 to 8 servings